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Ingredients

• 3 med artichokes
• 1 Tbsp. vinegar
• 1 quart water
• 2 Tbsp. butter
• 1 med onion minced
• 1 x garlic clove chopped
• 1/2 c. lowfat sour cream
• 4 x Large eggs
• 1/2 c. half-and-half
• 2 c. shredded Swiss cheese
• 2 Tbsp. minced fresh parsley
• 1 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1/4 c. minced ham
• 1 x unbaked pie shell

Description

Preheat Oven To 350 Degrees. Bend Back The Outer Leaves Of The Artichokes Till They Snap Off Easily Near The Base. The Edible Portion Should Remain On The Artichoke. Continue To…

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