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Ingredients

• 8 lrg Large eggs
• 1 Tbsp. distilled white vinegar
• 8 x English muffin halves lightly toasted
• 1 lb bacon fried till crisp,
•     and strips broken in half
• 1 c. finely-minced tasso
• 6 lrg egg yolks
• 1/4 x fresh lemon juice
• 1/2 lb unsalted butter - (2 sticks) melted
• 3/4 tsp salt
• 1/8 tsp cayenne or possibly to taste
• 1 pt fresh oysters liquid removed
• 1 c. buttermilk
• 2 Tbsp. Essence plus
• 1 tsp Essence
•     (see Bayou Blast recipe)
• 1/2 c. masa harina
• 1/2 c. all-purpose flour
• 4 c. vegetable oil for frying
• 1 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1/2 c. minced green onions green tops only
• 1/4 c. minced fresh parsley

Description

Pour Cool Water Into A 10-inch Saute/fry Pan To A Depth Of About 2 Inches. Bring To A Simmer, Then Reduce The Heat So Which The Surface Of The Water Barely Shimmers. Add In The…

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