Ingredients
- Marinade for Veggies:
- 2 inches fresh ginger grated
- 3 tablespoons hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon vinegar
- 2 tsp sesame oil
- 1 tsp olive oil
- Veggies:
- 1 quart of mushrooms
- 1 cup of peas
- ½ cup of baby carrots â sliced
- 15 oz. can of baby corn
- 5 oz. can of water chestnuts
- 1 small onion â sliced
- Glaze for meat:
- ½ tsp garlic pepper
- ½ cup Apricot Jam
- 1 tablespoon mustard
- 2 tablespoons low-sodium soy sauce
Description
Semi Adapted From: Weight Watchers Easy Weeknight Favorites. This Is So Good And So Much Better Than Take Out! Enjoy With Love, Catherine For Veggies And Marinade: Combine All Of…
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