Avgolemono (greek Lemon Soup) Recipe


  • 2 c. lo salt chicken broth
  • 1 c. water
  • 3 Tbsp. lemon juice (fresh squeezed is key. If bottled it has almost a tinny taste)
  • 2 lrg Large eggs, lightly beaten
  • 1 c. warm cooked long grain rice
  • 1/2 tsp salt
  • 1/8 tsp white pepper
  • 6 x lemon slices


Heat Broth And Water In Medium Saucepan Over Med High Heat. Gradually Add In Warm Broth Broth Mix And Lemon Juice To Large Eggs, Stirring Constantly With A Whisk. Return Mix To…

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