Login to Save Like

Ingredients

• 2 pt low-fat or possibly nonfat ricotta cheese
• 1/3 c. sugar, or possibly to taste
• 1 tsp orange flower water
• 1/2 tsp vanilla extract
• 1/2 tsp grated lemon zest
•     to finish the cannoli:
• 12 x four inch wonton wrappers
•     spray oil
• 1 tsp cornstarch dissolved in 1 tsp. water
• 1 Tbsp. melted butter
• 1 Tbsp. minced pistachio nuts, toasted
•     cannoli tubes

Description

1. The Night Before Place The Ricotta In A Yogurt Strainer Or Possibly Cheesecloth Or Possibly Paper-towel Lined Strainer Over A Bowl. Drain Overnight In The Refrigerator. Throw…

Cook Eat Share