Oriental Summer Rolls Recipe

Ingredients

  • 1 x 2 ounces thi rice vermicelli (bun), available in some supermarkets and speciality asian food shops
  • 8 x Rounds (6 to 8 inches in diameter) rice paper (banh trang), available in some supermarkets and speciality asian food stores
  • 8 lrg Boston or possibly bibb lettuce leaves, cut in half 8
  •     La arge shrimp, peeled, deveined, blanched for 1 minute, liquid removed and cut in half lengthwise
  • 1/2 c. Coarsely shredded carrot
  • 1 c. Fresh mung bean sprouts
  • 16 lrg Mint leaves, washed and patted dry
  • 1/2 c. Fresh coriander leaves
  • 1 Tbsp. Vegetable oil
  • 2 x Garlic cloves, chopped
  • 1/4 tsp Warm chili paste or possibly red pepper flakes, to taste
  • 1 Tbsp. Tomato paste
  • 3 Tbsp. Creamy peanut butter
  • 3 Tbsp. Hoisin sauce
  • 1/2 tsp Sugar
  • 3/4 c. Water
  • 2 Tbsp. Minced roasted peanuts

Description

Soak The Rice Vermicelli In Hot Water To Cover For 15 To 20 Min And Drain. In A Large Pot Of Boiling Water Cook The Noodles For 2 Min Or Possibly Till Al Dente, Stirring To…

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