Artichoke And Olive Marinara Pasta Recipe


  • 2 garlic cloves, chopped
  • 3/4 c. finely minced onion
  • 1 1/2 T chopped, liquid removed bottled pepperoni
  • 1/4 c. extra virgin olive oil
  • 1/3 c. dry white wine
  • 28 ounce Italian canned tomatoes with juice, minced
  • 2 (6 ounce) jars marinated artichokes, liquid removed well and halved lengthwise
  • 1/2 c. minced pitted Kalamata olives
  • 1/3 c. fresh chopped parsley


In A Frying Pan Cook Garlic, Onions And Pepperoni In Extra Virgin Olive Oil Over Low Heat, Stirring Till Onion Is Softened. Add In Wine And Simmer For 4 Min Or Possibly Till Wine…

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