Ingredients
- 1 x (8-oz) sweet potato
- 3 Tbsp. light lowfat sour cream
- 2 Tbsp. marshmallow creme
- 1 Tbsp. sweetened flaked coconut
- 1 Tbsp. minced pecans
- 4 tsp liquid removed, crushed pineapple
- 4 x dry apricot halves, minced
Description
Preheat Oven To 400 Degrees. Wash The Sweet Potato, Pat Dry And Pierce In Several Places With A Fork. Bake 45 To 50 Min Or Possibly Cook In A Microwave Oven On High (100 Percent…
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