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Ingredients

• 2 x hard ripe Bartlett pears trimmed, halved
• 4 Tbsp. maple syrup divided
• 5 Tbsp. fresh lemon juice divided
• 1/2 c. pecan halves
• 1/2 tsp kosher salt
• 2 bn arugula rinsed, trimmed
•     (abt 6 c.)
• 4 x heads Belgian endive rinsed, trimmed
• 2 ounce saga blue or possibly other
•     mild blue veined cheese crumbled, or possibly
•     cut small dice
• 1/4 c. pomegranate seeds

Description

To Prepare The Pears: Remove The Core From The Halved Pears With A Measuring Tsp. Or Possibly Melon Baller. In A Pie Plate Combine 1 Tbsp. Of The Maple Syrup And 1 Tbsp. Of The…

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