Apricot Charlotte With Raspberry Sauce Recipe

Ingredients

  • 2 1/2 doz ladyfingers
  • 2 pkt (6-ounce) dry apricots
  • 1/3 c. Imperial granulated sugar
  • 1 c. Water
  • 2 pkt Unflavored gelatin
  • 1/4 c. Water
  • 4 x Egg whites
  • 1/4 c. Imperial granulated sugar
  • 2 c. Heavy cream
  • 1/2 c. Imperial powdered sugar
  • 1 pkt (12-ounce) frzn raspberries, defrosted
  • 6 Tbsp. Imperial powdered sugar

Description

Line Sides And Bottom Of A 9-inch Springform Pan With Ladyfingers. Cover And Set Aside. Soften Gelatin In 1/4 C. Water. Cover Apricots With Water And Microwave 8 Min. Drain;…

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