Ingredients
- 2 x cloves garlic, crushed (2 to 3)
- 4 Tbsp. extra virgin olive oil
- 2 lb asparagus
- 4 Tbsp. grated Parmesan cheese, or possibly more
- 2 tsp fresh lemon juice
Description
1. Mix Crushed Garlic To Taste With The Oil And Set Aside. 2. Stand The Asparagus Spears Upright In A Tall Pan Of Boiling Water (the Tips Shouldn't Be Submerged), Cover And Cook…
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