Login to Save Like

Ingredients

• 5 x Bacon slices, minced
• 1 x Chicken, cut into 8 pcs (3 1/2-lb.)
• 2 x Green bell peppers, seeded, sliced
• 2 c. Coarsely minced onions
• 6 lrg Garlic cloves, chopped
• 1 can Diced peeled tomatoes with juices, (28-oz)
• 3/4 c. Canned chicken broth
• 2 Tbsp. Minced fresh oregano or possibly 2 tsp. dry
• 2 x Bay leaves
• 1 lrg Healthy pinch of cayenne pepper
• 1/4 c. Liquid removed capers

Description

Cook Bacon In Dutch Oven Over Medium-high Heat Till Crisp, About 5 Min. Using Slotted Spoon, Transfer Bacon To Bowl. Season Chicken With Salt And Pepper. Working In Batches, Add In…

Cook Eat Share