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Ingredients

• 4 lrg Flour tortillas
• 2 ounce Crumbed goat cheese
• 1/2 x Tomato, chopped
• 1 x Jalapeno, chopped
• 2 ounce Grated queso blanco
• 2 Tbsp. Chopped red bell pepper
• 2 Tbsp. Finely minced cilantro
• 1/8 tsp Warm chili pwdr
• 2 ounce Monterey Jack cheese, thinly sliced
• 2 x To 3 tb cooked black beans

Description

Using A Cookie Cutter, Cut 6 Rounds Out Of Each Tortilla And Make A 1/2 Inch Cut At Opposite Sides Of Each One. Press The 24 Rounds Into Mini Muffin Tins. Preheat Oven To 440…

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