Ingredients
- 450 gm Agen prunes, pitted
- Same number of fresh walnut halves
- 150 ml Each red wine and water or possibly 300ml water
- 300 ml Cream
- 2 Tbsp. Caster sugar
- 1 Tbsp. Rose blossom water
- A few minced walnuts
- Rose petals, (optional)
Description
Use A Small Knife To Cut Out The Stones From The Prunes And Then Stuff Each With Half A Walnut. Arrange In A Single Layer In A Saute/fry Pan. Cover With A Mix Of Wine And Water.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter