Agen Prunes Stuffed With Walnuts And Rosewater Cream Recipe


  • 450 gm Agen prunes, pitted
  • Same number of fresh walnut halves
  • 150 ml Each red wine and water or possibly 300ml water
  • 300 ml Cream
  • 2 Tbsp. Caster sugar
  • 1 Tbsp. Rose blossom water
  • A few minced walnuts
  • Rose petals, (optional)


Use A Small Knife To Cut Out The Stones From The Prunes And Then Stuff Each With Half A Walnut. Arrange In A Single Layer In A Saute/fry Pan. Cover With A Mix Of Wine And Water.…

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