Ingredients
- 2Â 1/4 lb lean grnd beef
- 1/3 c. instant chopped onion
- 3/4 tsp garlic pwdr
- 4 tsp salt
- 3/8 tsp red pepper, crushed
- 1 Tbsp. oregano
- 3 Tbsp. parsley flakes
- 18 ounce tomato paste, 3 (6-ounce) cans
- 24 ounce tomato sauce, 3 (8-ounce) cans
- 2Â 1/4 c. warm water
- 3 lrg Large eggs, beaten
- 3 lb cream style cottage cheese
- 1 lb lasagna noodles, cooked, (18 noodles)
- 12 ounce processed cheddar cheese, shredded
- 3/4 c. parmesan cheese
Description
Line Four 8x8-inch Baking Pans With Heat-resistant Freezer Wrap. Allow Sufficient Extra Wrap To Fold Over Top. Use One Pan For Each Six Servings Or Possibly One-fourth Of The…
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