American Lasagna (usda) Recipe

Ingredients

  • 2 1/4 lb lean grnd beef
  • 1/3 c. instant chopped onion
  • 3/4 tsp garlic pwdr
  • 4 tsp salt
  • 3/8 tsp red pepper, crushed
  • 1 Tbsp. oregano
  • 3 Tbsp. parsley flakes
  • 18 ounce tomato paste, 3 (6-ounce) cans
  • 24 ounce tomato sauce, 3 (8-ounce) cans
  • 2 1/4 c. warm water
  • 3 lrg Large eggs, beaten
  • 3 lb cream style cottage cheese
  • 1 lb lasagna noodles, cooked, (18 noodles)
  • 12 ounce processed cheddar cheese, shredded
  • 3/4 c. parmesan cheese

Description

Line Four 8x8-inch Baking Pans With Heat-resistant Freezer Wrap. Allow Sufficient Extra Wrap To Fold Over Top. Use One Pan For Each Six Servings Or Possibly One-fourth Of The…

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