Apple, Prune And Armagnac Cake With Streusel Topping Recipe

Ingredients

  • 12 ounce Ready To Use Prunes,, Without Stones
  • 3 ounce Caster Sugar
  • 5 fl ounce Water
  • 3 fl ounce Port Or possibly Armagnac
  • 3 ounce Self-Rising Flour
  • 1 ounce Butter, At Room Temperature
  • 3 ounce Demerara Sugar
  • 2 ounce Whole Almonds, Halved And Shredded But untoasted, To Finish
  • 3 ounce Self-Rising Flour
  • 1/2 tsp Baking Pwdr
  • 2 ounce Butter, Soft
  • 1 ounce Almonds, Grnd
  • 2 ounce Caster Sugar
  • 1 x Egg, Size 1
  • 2 Tbsp. Lowfat milk
  • 2 ounce Bramley Apple (Cooking Apples), Diced
  •     Icing Sugar, To Finish
  • 8 x Inch Tin With A Loose Base, Greased And Lined with greaseproof paper

Description

Pre-heat Oven To Gas Mark 4, 350F, 180 C. Although The Ready-to-use Prunes Are Not Supposed To Need Soaking, We Prefer To Soak Them Just The Same (the Advantage Is Having Them…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top