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Ingredients

• 12 ounce Ready To Use Prunes,, Without Stones
• 3 ounce Caster Sugar
• 5 fl ounce Water
• 3 fl ounce Port Or possibly Armagnac
• 3 ounce Self-Rising Flour
• 1 ounce Butter, At Room Temperature
• 3 ounce Demerara Sugar
• 2 ounce Whole Almonds, Halved And Shredded But untoasted, To Finish
• 3 ounce Self-Rising Flour
• 1/2 tsp Baking Pwdr
• 2 ounce Butter, Soft
• 1 ounce Almonds, Grnd
• 2 ounce Caster Sugar
• 1 x Egg, Size 1
• 2 Tbsp. Lowfat milk
• 2 ounce Bramley Apple (Cooking Apples), Diced
•     Icing Sugar, To Finish
• 8 x Inch Tin With A Loose Base, Greased And Lined with greaseproof paper

Description

Pre-heat Oven To Gas Mark 4, 350F, 180 C. Although The Ready-to-use Prunes Are Not Supposed To Need Soaking, We Prefer To Soak Them Just The Same (the Advantage Is Having Them…

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