Ingredients
- 3 x Large eggs
- 2 c. flour (approximately)
- 1/2 tsp salt
- Â Â Beef or possibly chicken stock
Description
Beat Large Eggs Till Frothy. Add In Flour And Stir Till Of Dough Texture. Knead Till Smooth. Turn Into Floured Cutting Board. Roll Dough Turning Often Till Thin. Let Noodle Dough…
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