Ingredients
- 5Â 1/2 c. Self rising flour
- 1/3 c. Sugar
- 1 tsp Baking soda
- 1 c. Shortening
- 2 pkt Yeast, dissolved in 1/4 c. hot water
- 2 c. Buttermilk, heated to 110 degrees
- Â Â Melted butter
Description
Combine Flour, Sugar And Soda In A Large Bowl. Cut In Shortening. Add In Yeast Mix And Buttermilk. Stir Till Blended. Chill 8 Hrs Or Possibly Overnight. When Ready To Make Rolls,…
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