Ingredients
- 14 ounce Artichoke hearts, Or possibly bottoms-canned
- 3 c. Chicken broth
- 3 Tbsp. Heavy cream
- 2 tsp Lemon juice
- Â Â Salt and pepper to taste
- Â Â Freshly minced chives for garnish
Description
Drain Artichokes And Place In Blender With Chicken Broth. Puree Till Smooth. Add In Cream And Lemon Juice; Mix Well. Pour Into Bowl. Add In Salt And Pepper. Cover And…
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