Asparagus "a La Flamande" (with Butter And Parsley Sauce) Recipe

Ingredients

  • 3 1/2 lb Asparagus -- white, trimmed
  • 3 Tbsp. Butter
  • 3 Tbsp. Water
  • 1/2 x Lemon -- juiced
  •     Salt, pepper
  •     Nutmeg
  • 1/2 bn Italian parsley -- minced

Description

1. Boil The Asparagus During 12 - 18 Minutes. Depending On Their Size. Drain. 2. Heat The Butter With The Water And The Lemon Juice. Season With Salt, Pepper And Nutmeg. Add In The…

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