Ingredients
- 3Â 1/2 lb Asparagus -- white, trimmed
- 3 Tbsp. Butter
- 3 Tbsp. Water
- 1/2 x Lemon -- juiced
- Â Â Salt, pepper
- Â Â Nutmeg
- 1/2 bn Italian parsley -- minced
Description
1. Boil The Asparagus During 12 - 18 Minutes. Depending On Their Size. Drain. 2. Heat The Butter With The Water And The Lemon Juice. Season With Salt, Pepper And Nutmeg. Add In The…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter