Apricot Chicken Recipe


  • 2 x Chickens cut in 8ths
  • 1/2 c. Apricot jam
  • 1 Tbsp. White vinegar
  • 2 x Cloves garlic, thinly sliced
  • 2 Tbsp. Soya sauce
  • 1 1/2 tsp Cornstarch
  • 1 Tbsp. Cool water


These Recipes Are From "The Chicken Every Sunday Cookbook" From The Mix The Glaze Ingredients Together. Place Chicken In Baking Dish & Pour Glaze Over. Chill 2 Hrs. Bake Uncovered…

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