Ingredients
- 2 x Chickens cut in 8ths
- 1/2 c. Apricot jam
- 1 Tbsp. White vinegar
- 2 x Cloves garlic, thinly sliced
- 2 Tbsp. Soya sauce
- 1Â 1/2 tsp Cornstarch
- 1 Tbsp. Cool water
Description
These Recipes Are From "The Chicken Every Sunday Cookbook" From The Mix The Glaze Ingredients Together. Place Chicken In Baking Dish & Pour Glaze Over. Chill 2 Hrs. Bake Uncovered…
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