Ingredients
- 1/2 lb Calf's liver
- 1 x Hard roll Or possibly
- 1 lrg slice Italian bread
- 1 Tbsp. Butter
- 1 x Egg
- 1 c. Breadcrumbs
- Â Â Minced fresh parsley
- Â Â Salt & pepper to taste
Description
1). Cut Liver Into Chunks And Place Into Blender Till All Meat Has Been Pureed. Soak The Roll Or Possibly Bread In Water Till Soft, Squeeze Out The Surplus Moisture And Finely…
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