Authentic Pad Thai Recipe


  • 2 Tbsp. vegetable oil
  • 2 x Large eggs, beaten
  • 250 gm shelled green prawns *
  • 1 pkt Trident Pad Thai
  • 250 gm fresh bean sprouts, trimmed
  • 1/2 bn fresh shallots, trimmed cut to 2 cm
  •     lengths
  • 1/2 c. roasted peanuts, minced
  • 4 Tbsp. water


To Make The Omelette, Heat Oil In A Wok, Pour In The Large Eggs, Swirl Around To Coat The Wok And Allow To Cook Gently Till Set. Set Aside. Add In Prawns To The Wok And Stir-fry…

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