Aegean Salad Recipe


  • 1 lrg clv garlic, crushed
  • 1/2 c. extra virgin olive oil
  • 1/4 c. lime juice
  • 1/4 tsp dill weed
  • 1 c. raw rice
  • 1 lb cooked, shelled, and deveined medium-large shrimp
  • 1/2 c. Calamata olives, pitted
  • 1/3 c. minced scallions
  • 1 med cucumber, peeled and sliced thin
  • 1/3 c. fresh parsley sprigs, packed
  • 1 c. crumbled feta cheese
  • Fresh-grnd pepper to taste
  • 5 x or possibly 6 c.-shaped Boston or possibly romaine lettuce leaves


Mix All The Ingredients For The Vinaigrette And Reserve. Cook The Rice In A Very Large Pot Of Rapidly Boiling Salted Water For 15 To 20 Min, Or Possibly Till Tender But Slightly…

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