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Ingredients

• 1 lrg clv garlic, crushed
• 1/2 c. extra virgin olive oil
• 1/4 c. lime juice
• 1/4 tsp dill weed
• 1 c. raw rice
• 1 lb cooked, shelled, and deveined medium-large shrimp
• 1/2 c. Calamata olives, pitted
• 1/3 c. minced scallions
• 1 med cucumber, peeled and sliced thin
• 1/3 c. fresh parsley sprigs, packed
• 1 c. crumbled feta cheese
• Fresh-grnd pepper to taste
• 5 x or possibly 6 c.-shaped Boston or possibly romaine lettuce leaves

Description

Mix All The Ingredients For The Vinaigrette And Reserve. Cook The Rice In A Very Large Pot Of Rapidly Boiling Salted Water For 15 To 20 Min, Or Possibly Till Tender But Slightly…

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