Ingredients
- 1Â 3/4 lb Granny Smith apples
- 2 c. fresh or possibly frzn cranberries - (1/2 lb)
- Â Â Salad oil as needed
- 3Â 1/4 c. sugar - (about)
- 3 env unflavored gelatin - (2 tbspns total)
- 2 tsp grated lemon peel
- 1 Tbsp. lemon juice
Description
Rinse Apples And Cut Into Wedges; Throw Away Stems; Do Not Core Or Possibly Peel. Sort Cranberries, Discarding Bruised And Decayed Fruit. Rinse And Drain Cranberries. Oil An 8- Or…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter