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Ingredients

•     Safflower oil for coating
•     Baking pan
• 2 c. Thinly sliced green apples
• 1/2 c. Dry currants
• 2 Tbsp. Lemon juice
• 1 tsp Vanilla extract
• 1/2 c. Date sugar
• 3/4 tsp Cinnamon
• 1/2 tsp Nutmeg
• 3/4 c. Grnd almonds
• 8 sht filo
• 1/3 c. Melted unsalted butter
• 1/2 c. Apricot preserves

Description

1. Preheat Oven To 375 Degrees F. Lightly Oil A 9- By 12-inch Baking Pan With Shallow Sides. 2. In A Medium Saucepan Over Medium-high Heat, Cook Apples, Currants, Lemon Juice,…

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