Ingredients
- 250 gm dry apricots, finely minced
- 600 ml water
- 3/4 c. caster sugar
- 60 gm butter
- 1/2 c. caster sugar, extra
- 2 x Large eggs, separated
- 1/4 c. flour
- Â Â zest and juice of 1 lemon
Description
1. Place Apricots In Saucepan With Sugar And Water. Bring To The Boil, Stirring To Dissolve The Sugar. Simmer, Uncovered, Till Apricots Are Soft And Liquid Is Reduced By Half.…
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