Ingredients
- 3/4 c. dry tart cherries
- 1/2 c. Merlot
- 3Â 1/4 c. all-purpose flour
- 1Â 3/4 c. chilled unsalted butter - (3 1/2 sticks) cut 1/2" cubes
- 1/4 c. sugar
- 1/2 tsp salt
- 2/3 c. ice water
- 4 lb Golden brown Delicious apples peeled, cored,
- Â Â and cut 1 1/2" chunks - (abt 12 c.)
- 1/3 c. sugar
- 1/4 tsp grnd cinnamon
- 1/2 c. hazelnuts toasted, husked,
- Â Â and coarsely minced
- 1 lrg egg beaten with
- 1 Tbsp. water for glaze
- 2 Tbsp. raw sugar crystals
- Â Â (or possibly granulated sugar)
- Â Â Vanilla ice cream for serving
Description
Bring Cherries And Merlot To Boil In Small Saucepan Over Medium-high Heat. Remove From Heat And Cold. Let Stand At Room Temperature Overnight. Drain Well. For Crust: Combine Flour,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter