Ingredients
- 1Â 1/2 c. all-purpose flour
- 1/2 tsp salt
- 3 Tbsp. sugar
- 1/4 c. shortening
- 4 Tbsp. butter, cut into pcs and very cool
- 1 c. sugar
- 6 Tbsp. butter
- 1 Tbsp. lemon juice
- 3/4 lb fresh apricots, ripe but still hard, pitted and halved
Description
In A Medium Bowl, Mix Flour, Salt And 3 Tbsp. Sugar. With A Pastry Blender, Cut In Shortening And Butter Till Mix Resembles Coarse Crumbs. Sprinkle Mix With 3 To 4 Tbsp. Of Ice…
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