Apricot Tarte Tatin Recipe


  • 1 1/2 c. all-purpose flour
  • 1/2 tsp salt
  • 3 Tbsp. sugar
  • 1/4 c. shortening
  • 4 Tbsp. butter, cut into pcs and very cool
  • 1 c. sugar
  • 6 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 3/4 lb fresh apricots, ripe but still hard, pitted and halved


In A Medium Bowl, Mix Flour, Salt And 3 Tbsp. Sugar. With A Pastry Blender, Cut In Shortening And Butter Till Mix Resembles Coarse Crumbs. Sprinkle Mix With 3 To 4 Tbsp. Of Ice…

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