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Ingredients

• 1 x tomato minced (1/2 c.)
• 3 Tbsp. minced Spanish onion
• 1 1/2 tsp chopped fresh cilantro
• 1 Tbsp. canned jalapeno slices (nacho slices) diced
• 1 dsh salt
• 1 dsh freshly-grnd black pepper
• 3 med russet potatoes
•     Canola oil nonstick cooking spray as needed
•     Salt as needed
• 1/3 c. reduced-fat shredded Cheddar cheese
• 1/3 c. reduced-fat Mozzarella cheese
• 2 slc Canadian bacon diced (abt 2 tbspns)
•     Fat-free lowfat sour cream
•     Salsa

Description

In A Bowl, Combine All The Pico De Gallo Ingredients To Make It. When Well Combined, Place In Refrigerator Until Serving Time. Preheat Oven To 400 Degrees. Place Potatoes In Oven…

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