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Ingredients

• 1/2 c. creme fraiche
• 2 Tbsp. fresh orange juice
• 1/4 tsp chopped orange peel
• 3 lb asparagus
• 5 c. warm vegetable broth
• 1 Tbsp. light extra virgin olive oil
• 2 c. yellow onion sliced thin
•     Salt to taste
•     Freshly-grnd white pepper to taste
• 1 x baking potato peeled, sliced
• 1/4 c. fresh orange juice

Description

Orange Creme Fraiche: Combine Creme Fraiche, Orange Juice And Orange Peel. ( Makes About 1/2 C.) Soup: Break Off Woody Ends Of Asparagus And Add In Them To Vegetable Stock. Cut…

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