Antipasto Vegetables Recipe

Ingredients

  • 1/2 sm. head cauliflower, cut in florets and sliced
  • 2 carrots, pared and cut into 2 inch strips
  • 2 stalks celery, cut in 1 inch pcs
  • 4 ounce jar pimento, liquid removed and cut in strips
  • 3/4 c. wine vinegar
  • 3 ounce jar pitted green olives, liquid removed
  • 1/2 c. salad oil
  • 2 T sugar
  • 1/4 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon salt

Description

In A Large Frying Pan, Put Together All The Ingredients With 1/4 Cup Water. Bring To A Boil, Stir Occasionally. Reduce Heat And Simmer 5 Min. Cool. Chill 24 Hrs. Drain Well And…

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