Ingredients
- 1/2 sm. head cauliflower, cut in florets and sliced
- 2 carrots, pared and cut into 2 inch strips
- 2 stalks celery, cut in 1 inch pcs
- 4 ounce jar pimento, liquid removed and cut in strips
- 3/4 c. wine vinegar
- 3 ounce jar pitted green olives, liquid removed
- 1/2 c. salad oil
- 2 T sugar
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 teaspoon salt
Description
In A Large Frying Pan, Put Together All The Ingredients With 1/4 Cup Water. Bring To A Boil, Stir Occasionally. Reduce Heat And Simmer 5 Min. Cool. Chill 24 Hrs. Drain Well And…
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