Azerbaijani Pilaf Recipe

Ingredients

  • 2 c. Rice
  • 3 c. Water or possibly meat broth
  • 3 Tbsp. Cooking fat
  • 2 lb Broad beans
  • 2 Tbsp. Margarine
  • 1/2 c. Water
  • 1 tsp Flour
  • 2 Tbsp. Lemon juice
  • 2 bn fresh dill
  •     Salt

Description

Heat Margarine And Put Into Saucepan With 1 1/2 C. Water, Flour, Lemon Juice And A Little Salt. Pare The Skins Of The Broad Beans. Add In To Saucepan And Cover And Cook 30 Min Or…

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