Ingredients
- 2 c. Rice
- 3 c. Water or possibly meat broth
- 3 Tbsp. Cooking fat
- 2 lb Broad beans
- 2 Tbsp. Margarine
- 1/2 c. Water
- 1 tsp Flour
- 2 Tbsp. Lemon juice
- 2 bn fresh dill
- Â Â Salt
Description
Heat Margarine And Put Into Saucepan With 1 1/2 C. Water, Flour, Lemon Juice And A Little Salt. Pare The Skins Of The Broad Beans. Add In To Saucepan And Cover And Cook 30 Min Or…
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