Apple Strudal 2 (puff Pastry) Recipe


  • 400 gm apples, Granny Smith
  •     peeled, cored and sliced
  • 167/1000 c. sugar (caster)
  • 1/10 tsp cinnamon, grnd
  • 1/3 c. saltanas
  • 3/4 Tbsp. apricot jam
  • 60 gm butter
  • 1/2 c. fresh breadcrumbs
  • 1/2 Tbsp. almonds, flaked
  • 3 sht puff pastry


Filling:Heat 20 Gm Butter In A Frying Pan And Cook The Apples To Just Soften Them. Combine In A Bowl With Remaining Filling Ingredients And Mix Gently To Ensure The Apples Do Not…

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