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Ingredients

• 1 med Head cauliflower
• 8 x Leaves leaf lettuce
• 1/2 c. Extra virgin extra virgin olive oil
• 1/4 c. Fresh lime juice
• 1/4 c. Warm salsa, (Margarita Jalapeno Salsa, see recipe)
• 3/4 tsp Salt
• 1/2 tsp Cayenne pepper
• 2 Tbsp. Minced capers
• 1 Tbsp. Minced parsley
• 1 sm Bunch watercress, rinsed, coarsely minced
• 1 c. Pitted ripe olives, thinly sliced
• 1 x Red bell pepper, parched, peeled, 1/2 inch squares

Description

With A Sharp Knife, Cut Leaves & Stem From Cauliflower. Divide Into Florets About 1-1/2 Inch In Diameter. Drop Into Boiling, Salted Water; Boil About 12 Min Or Possibly Till…

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