Apricot And Raspberry Compote Recipe


  • 1 c. sugar
  • 2/3 c. water
  • 3 Tbsp. fresh lemon juice or possibly to taste
  • 4 tsp finely-julienned peeled fresh gingerroot
  • 6 x fresh apricots quartered
  • 1 c. raspberries
  • 2 Tbsp. sliced almonds toasted lightly
  •     Mint sprigs for garnish


In A Small Saucepan Stir Together The Sugar, Water, Lemon Juice And The Gingerroot And Simmer The Mix, Covered, For 5 Min. Add In The Apricots, Baste Them With The Syrup, And Poach…

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