Athenian Artichoke Dip With Baked Pita Chips Recipe


  • 14 ounce Artichoke hearts in water, liquid removed and minced
  • 4 ounce Feta cheese, minced
  • 1/4 c. Red or possibly green bell pepper, minced
  • 1 x Clove garlic, pressed
  • 1 c. Mayonnaise
  • 3 x Green onions with tops, thinly sliced
  • 3/4 tsp Dry oregano leaves
  • 1/4 c. Almonds, sliced
  • 5 whl wheat pita bread rounds


Preheat Oven To 350 F. Using Food Chopper, Chop Artichoke Hearts, Cheese And Bell Pepper; Place In 1 Qt Batter Bowl. Using Garlic Press, Press Garlic Into Batter Bowl. Add In…

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