Ingredients
- 1 lb Fresh asparagus, trimmed & steamed
- Â Â Lettuce leaves
- 1/2 tsp Whole red chili pepper
- 6 Tbsp. Extra virgin olive oil
- 3 Tbsp. Cider vinegar
- 1 Tbsp. Capers
- 1 Tbsp. Fresh tarragon, minced
- 2 Tbsp. Fresh parsley, minced
- 1 x Green onion, chopped
- Â Â Salt & pepper
Description
Ensure Which The Steamed Asparagus Is Not Overcooked. Arrange The Lettuce Leaves On A Shallow Serving Dish & Arrange The Aspargus In Mounds On The Dish. Grind The Red Chili Pepper…
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