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Ingredients

• 1 stalk lemon grass minced
• 2 c. Whipping cream
• 2 Tbsp. Butter softened
• 1/2 c. Mexican papaya peeled, seeded and diced
• 1 c. Hawaiian papaya peeled, seeded and diced
• 1/2 c. Mango peeled, seeded and diced
• 1/4 x Red onion chopped
• 1 bn Mint leaves minced
• 1 x Lemon-, (juice of)
•     Kosher salt
•     Freshly grnd black pepper
• 1/2 lb Dungeness crab meat picked over
• 1 Tbsp. Ginger root finely grated
• 1 x Green onion finely minced
• 1/3 c. Mayonnaise
• 2 Tbsp. Dijon mustard
• 2 Tbsp. Grated Parmesan cheese
• 2 x Large eggs
• 1 1/2 c. Panko bread crumbs, (Japanese bread crumbs)
•     Oil
•     Hoisin sauce

Description

LEMON GRASS SAUCE: Simmer Lemon Grass And Whipping Cream In Saucepan Till Reduced By 2/3. Whisk In Butter Till Well Incorporated. Put In Blender And Blend Till Smooth. Strain…

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