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Ingredients

• 6 ounce almond paste room temperature
• 1 c. unsalted butter plus more
• 1 c. sugar
• 4 lrg Large eggs lightly beaten
• 1/4 tsp pure vanilla extract
• 1 c. cake flour
• 1/2 tsp baking pwdr
• 1 pch salt
• 3/4 c. creme fraiche
• 6 lrg Large eggs
• 3 lrg egg yolks
• 1 Tbsp. lemon zest
• 2 c. freshly-squeezed lemon juice
• 2 c. sugar
• 4 sht gelatin softened in water
• 12 Tbsp. cut up unsalted butter room temperature
• 1 c. all-purpose flour
• 2 c. sugar
• 1 c. unsalted butter

Description

Heat Oven To 350 Degrees. Butter Two 8-inch Cake Pans; Line With Parchment Paper. Set Aside. In The Bowl Of An Electric Mixer Fitted With The Paddle Attachment, Beat Almond Paste…

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