Almond Cake Layered With Lemon Curd Recipe

Ingredients

  • 6 ounce almond paste room temperature
  • 1 c. unsalted butter plus more
  • 1 c. sugar
  • 4 lrg Large eggs lightly beaten
  • 1/4 tsp pure vanilla extract
  • 1 c. cake flour
  • 1/2 tsp baking pwdr
  • 1 pch salt
  • 3/4 c. creme fraiche
  • 6 lrg Large eggs
  • 3 lrg egg yolks
  • 1 Tbsp. lemon zest
  • 2 c. freshly-squeezed lemon juice
  • 2 c. sugar
  • 4 sht gelatin softened in water
  • 12 Tbsp. cut up unsalted butter room temperature
  • 1 c. all-purpose flour
  • 2 c. sugar
  • 1 c. unsalted butter

Description

Heat Oven To 350 Degrees. Butter Two 8-inch Cake Pans; Line With Parchment Paper. Set Aside. In The Bowl Of An Electric Mixer Fitted With The Paddle Attachment, Beat Almond Paste…

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