Arugula And Potato Soup Recipe

Ingredients

  • 4 med new potatoes scrubbed and diced (about 2 c.)
  • 3 c. water
  • 2 c. arugula leaves loosely packed then minced
  •     salt
  • 2 c. cubed country sourdough bread
  •     freshly grnd black pepper generous
  • 4 tsp green fruity extra virgin olive oil

Description

Put Potatoes And Water In Heavy Pot And Bring To Boil. Cook Potatoes About 15 Min Or Possibly Till Partially Cooked, Then Add In Arugula And A Couple Large Pinches Salt. Cover Pot…

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