Ingredients
- 2 lrg ripe avocados coarsely minced
- 4 lrg radishes minced
- 2 x celery ribs minced
- 2 x green onions minced
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper - (to 1/2)
Description
Combine All Ingredients. Cover And Refrigerate1 Hour. This Recipe Yields 2 1/2 C.. Yield: 2 1/2 C.
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