Apple Cider Chicken Stew Recipe


  • 1/4 c. unbleached, all-purpose flour
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly grnd black pepper
  • 1 1/2 lb skinless, boneless chicken breast, cut into large cubes
  • 1 Tbsp. extra virgin olive oil
  • 1 x yellow onion, cut in half and thinly sliced, then cut in half again
  • 1 can (14 1/2 ounce) diced tomatoes
  • 1 c. apple cider
  • 1 tsp dry basil
  • 1 tsp finely chopped orange zest


Combine Flour, Salt, And Pepper In A Plastic Bag. Heat A Heavy Bottomed Pan And Coat With Some Of The Oil. Shake The Chicken In With The Flour Till Lightly Coated. Cook The Chicken…

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