Apple And Blackberry Pie With Mint Creme Fraiche Recipe

Ingredients

  • 2 x Egg yolks
  • 1 whl egg
  • 1 Tbsp. Lemon juice
  • 6 Tbsp. Iced water
  • 500 gm Unsalted butter, (18oz)
  • 675 gm Plain flour, (1 1/2oz)
  • 1 Tbsp. Icing sugar
  • 1 1/2 tsp Salt
  • 45 gm Brambley apples, peeled, cored and sliced (1lb)
  • 225 gm Blackberries, (1/2lb)
  • 2 tsp Semolina
  • 3 Tbsp. Caster sugar
  • 1 handf fresh mint leaves, minced with a
  •     Sprinkle of sugar

Description

You Will Need A 10 Inch Pie Plate Pre-heat Oven To 200 C/400 F/gas Mark 6 Beat Large Eggs, Lemon Juice And Water Together. Refrigeratein Fridge Till Needed. Sieve Flour, Salt And…

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