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Ingredients

• 3 lrg Tart apples, peeled, cored and minced
• 2 tsp Lemon juice, (depending on the tartness of the apples) (up to 3)
• 2 Tbsp. Water
• 3 x Egg whites, at room temperature
• 1 pch Cream of tartar
• 3/4 c. Light cream
• 3 x Egg yolks
• 1 pch Salt
• 3 Tbsp. Granulated white sugar
• 3/4 tsp Vanilla
• 2 tsp Rum, optional

Description

Put Apples, Lemon Juice, And Water In A Heavy, Medium-size, Nonreactive Saucepan. Cover And Bring To A Simmer. Simmer Gently Till Apples Are Very Soft, 15 To 20 Min. Cold Slightly.…

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