Ingredients
- 1kg fresh anchovies
- 300ml white wine vinegar
- 100ml water
- 1 tsp salt
- Virgin olive oil
- Garlic and fresh parsley for serving
Description
One Of The Most Ubiquitous Tapas In Spain, Light, Healthy And Delicious Anchovies Marinated In Vinegar And Oil. Click On The Link Below For Recipe And Directions.
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