Ingredients
- 1 lb fresh asparagus
- 2 Tbsp. sesame oil
- 2 Tbsp. soy sauce
- 1/4 c. chicken broth
- 2 Tbsp. toasted pine nuts coarsely minced
Description
Snap Off The Woody Ends Of The Asparagus. Cut The Stalks On The Diagonal Into 1 1/2-inch Lengths. Heat The Sesame Oil In A Medium Skillet Or Possibly Wok. Add In The Asparagus And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter