Apricot Soup Recipe


  • 32 ounce apricot halves in light syrup undrained 2, 16 oz cans
  • 1 c. 1% low-fat cottage cheese
  • 2 Tbsp. sugar
  • 1 c. skim lowfat milk
  • 2 Tbsp. red pepper jelly


1. Drain Apricots, Reserving 1/3 C. Syrup. Place Reserved Syrup, Cottage Cheese, And Sugar In A Blender Or Possibly Food Processor; Process Till Smooth. Spoon 1/4 C. Cheese Mix…

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