Aubergine/swiss Cheese Casserole Recipe

Ingredients

  • 1/2 c. Onion, minced
  • 1 Tbsp. Vegetable Oil
  • 6 ounce Can Tomato Paste
  • 1 3/4 c. Water
  • 2 tsp Dry Oregano
  • 1/4 c. Parsley Leaves, freshly
  • 2 Tbsp. Dry Parsley Flakes
  • 1/2 tsp Salt
  • 1 lrg Aubergine -or possibly- Zucchini
  • 1 lb Swiss Cheese, sliced
  • 1 1/2 c. Dry Bread Cubes
  • 1 c. Parmesan Cheese, grated

Description

Saute/fry The Onion In The Oil In A Saucepan Till The Onion Is Tender. Add In The Tomato Paste, Water, Oregano, Parsley And Salt. Simmer Over Low Heat For 10 Min. Cut The Aubergine…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top