Ingredients
- 1/2 c. Onion, minced
- 1 Tbsp. Vegetable Oil
- 6 ounce Can Tomato Paste
- 1Â 3/4 c. Water
- 2 tsp Dry Oregano
- 1/4 c. Parsley Leaves, freshly
- 2 Tbsp. Dry Parsley Flakes
- 1/2 tsp Salt
- 1 lrg Aubergine -or possibly- Zucchini
- 1 lb Swiss Cheese, sliced
- 1Â 1/2 c. Dry Bread Cubes
- 1 c. Parmesan Cheese, grated
Description
Saute/fry The Onion In The Oil In A Saucepan Till The Onion Is Tender. Add In The Tomato Paste, Water, Oregano, Parsley And Salt. Simmer Over Low Heat For 10 Min. Cut The Aubergine…
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