Autumn Roasted Root Vegetable Soup With Pumpkin, Carrots, & Toasted/curried Pepitas Recipe

Ingredients

  • 1 Butternut Squash Peeled & Chopped
  • 4 Large Carrots Chopped
  • 3 Parsnips Chopped
  • 1 Large Yellow Onion Chopped
  • 3 Bay Leaves
  • ¼ cup of Olive Oil
  • 2 Quarts of Chicken Stock
  • ¼ Cup of Heavy Cream
  • ½ Cup of Pepitas (Pumpkin Seeds)
  • ½ tsp of Hot Curry Powder
  • Salt and Pepper to taste

Description

Place All Of Your Chopped Ingredients Into A Large Bowl With Olive Oil And Salt And Pepper And Toss Thoroughly. In A 400F Preheated Oven Place All Ingredients Onto A Sheet Pan With…

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